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Baked Gorgonzola Gnocchi

How do you like your gnocchi? We like them served with gorgonzola and baked to perfection!

Vegetarian Gratin Public
Course: Main course
Preparation time: 2 minutes
Cooking time: 14 minutes
Energy: 219 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F). Melt a knob of butter in a pan over medium heat. Add the gnocchi and sauté for 3 to 4 minutes, until they are golden brown.
  • 2.   Once the gnocchi are golden brown, add a splash of water. Mix, cover, and continue cooking for 1 minute.
  • 3.   In an ovenproof dish, add the cooked gnocchi. Season with salt and pepper.
  • 4.   Add the cream and half of the crumbled gorgonzola. Mix well.
  • 5.   Sprinkle the remaining crumbled gorgonzola on top along with roughly chopped walnuts, if you have any. Bake for 10 minutes at 200°C (400°F).
  • 6.   Once the gnocchi are golden and the cheese is melted, remove the dish from the oven. Serve with a green salad dressed to your liking. Enjoy!

Ingredients for servings

  • 150 g of pan-fried gnocchi
  • 30 g of gorgonzola
  • 10 g of walnut
  • 20 ml of heavy cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    219 kcal
    11 %
  • Fat
    20,85 g
    30 %
  • of which saturated
    10,04 g
    50 %
  • Carbohydrates
    1,08 g
    0 %
  • of which sugar
    0,69 g
    1 %
  • Protein
    7,53 g
    15 %
  • Fibers
    0,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference