FRIJE

Name: Leek and Feta Quiche
Prep time: 15 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 2 leek; 3 egg; 100 ml of milk; 100 g of sour cream; 100 g of feta; 1 puff pastry; 1 tablespoon of mustard

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Leek and Feta Quiche

A guaranteed success, with a preparation time and simplicity bordering on culinary insult, in short, a quiche just as we like them.

Vegetarian Quiche Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 0,60 €

Energy: 296 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F). Place the puff pastry in a pie dish (ours is 31 cm in diameter) and prick it with a fork. Pre-bake it for 5 minutes at 180°C (350°F).
2. Remove the green parts of the leeks, cut them in half lengthwise, then into 3 cm pieces.
- Check out our tips for this step
3. Place them in a colander and rinse thoroughly to remove any dirt residues. Drain.
4. In a hot pan, add a knob of butter (or olive oil) and sauté the leeks for about 5 minutes until they are lightly golden. Set aside.
5. In a bowl, add the eggs, milk, and cream, season with salt and pepper, whisk until you get a smooth texture. Set aside.
6. Once the pastry is pre-baked, remove it from the oven. Spread the mustard on the pastry, then add the cooked leeks and crumble the feta on top.
7. Pour the mixture into the pie dish. Bake for 45 minutes. It's ready!