Nutritional information *
-
Per serving
% RDA
-
Energy value
774 kcal
39 %
-
Fat
64,28 g
92 %
-
of which saturated
38,85 g
194 %
-
Carbohydrates
1,07 g
0 %
-
of which sugar
0,68 g
1 %
-
Protein
45,96 g
92 %
-
Fibers
2,52 g
?
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More data
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Salt
4,08 g
68 %
-
Cholesterol
386 mg
?
-
sodium
1628 mg
?
-
magnesium
79 mg
26 %
-
phosphorus
503 mg
63 %
-
potassium
1005 mg
50 %
-
calcium
375 mg
47 %
-
manganese
1 mg
57 %
-
iron
3 mg
22 %
-
copper
0 mg
11 %
-
zinc
2 mg
14 %
-
selenium
20 µg
37 %
-
iodine
?
?
-
vitamin A
423 µg
53 %
-
beta-carotene
3021 µg
?
-
vitamin D
1 µg
17 %
-
vitamin E
3 mg
34 %
-
vitamin K
86 µg
114 %
-
vitamin C
6 mg
10 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
28 %
-
vitamin B12
1 µg
90 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.