FRIJE

<< recipes

Traditional Aligot

Vegetarian Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 339 kcal / serving

Instructions

  • 1.   Cook the peeled potatoes for 25 to 30 minutes in a pot of water. Drain.
    Then mash them into a puree and season with butter, cream, crushed garlic, a pinch of salt, and pepper.
  • 2.   Cut the cheese into very thin slices. On low heat, add the cheese to the puree.
  • 3.   Beat the mixture with a large wooden spoon for at least 15 minutes, forming "figure eights" and lifting it until it becomes a smooth dough that detaches from the sides of the pot and stretches.
  • 4.   Serve in each plate: lift a large ribbon of aligot and cut it with scissors.

Ingredients for servings

  • 300 g of cheesy mashed potatoes
  • 500 g of potato
  • 50 g of butter
  • 20 cl of sour cream
  • 1 garlic clove

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    339 kcal
    17 %
  • Fat
    25 g
    36 %
  • of which saturated
    16,74 g
    84 %
  • Carbohydrates
    21,9 g
    8 %
  • of which sugar
    2,36 g
    3 %
  • Protein
    4,27 g
    9 %
  • Fibers
    2,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference