FRIJE

Instructions

• 1.   Wash and cut the cauliflower into florets.
  
  Cut the florets in half or into quarters depending on their size.
  
  Cut the stem into small cubes.
• 2.   Remove the roots and wilted parts of the leek, then finely slice it.
  
  Place it in a colander and rinse thoroughly to remove any impurities.
• 3.   Peel and finely slice the onions.
• 4.   Heat a drizzle of olive oil in a saucepan.
  
  Add the onions and sauté them for 1 to 2 minutes over high heat.
  
  Then add the cauliflower and leeks.
  
  Sauté everything for 3 to 4 minutes.
• 5.   Add the vegetable broth and 200ml of water per person.
  
  Bring to a boil, then reduce the heat and cover.
  
  Let simmer for 15 to 20 minutes.
• 6.   Add the heavy cream, fresh goat cheese, and chives (optional).
  
  Blend everything together to obtain a creamy velouté.
  
  Add a little water if necessary.
• 7.   Serve the cauliflower velouté in a bowl or a deep plate.
  
  Season according to your taste.
  
  It's ready!

Nutritional information *