FRIJE

Name: Frangipane pear chocolate king cake
Prep time: 45 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 puff pastry; 2 pear; 80 g of sugar; 80 g of butter; 2 egg; 125 g of almond powder; 70 g of chocolate; 1 egg yolk

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Frangipane pear chocolate king cake

The only king cake I really like!

Vegetarian Galette Almond Chocolate Dessert Public

Course: Dessert

Preparation time: 45 minutes

Cooking time: 25 minutes

Cost per serving: 0,69 €

Energy: 511 kcal / serving

Nutritional score:

Instructions

1. Sauté the quartered pears without the core in a pan with butter
2. Make the frangipane: mix 50g of butter, sugar, almond, and eggs
3. Pre-bake the dough in the oven for about 10 minutes
4. Assemble the: almond cream, pear, and chocolate. Cover with the other dough.

Be sure to place chocolate where the two doughs will touch to prevent it from becoming too heavy "dough on dough".
5. Draw patterns on the dough and then brush with egg yolk
6. Bake for 25 minutes at 180°C (350°F)

Notes & Suggestions

This recipe does not use frangipane but almond cream. To make frangipane, add 50g of pastry cream (1 egg, 25g of sugar, 10g of cornstarch, and 85mL of milk heated until thickened).