FRIJE

Name: Mushroom sauce
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 500 g of button mushroom; 2 teaspoon of butter; 2 tablespoon of cornstarch; 2 tablespoon of soy sauce; 1 small garlic clove; 400 g of water; 1 vegetable broth; pepper (according to taste)

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Mushroom sauce

Vegetarian Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,61 €

Energy: 72 kcal / serving

Nutritional score:

Instructions

1. Wash the mushrooms and cut them into large pieces. Chop the garlic clove.
In a pan, sauté the mushrooms and garlic in butter.
After 10 to 15 minutes, when the mushrooms have reduced a bit, mix the cornstarch with water, soy sauce, and vegetable broth in a bowl. Pour it over the mushrooms.
Let it simmer over low heat for 40 minutes to 1 hour, until the sauce thickens and becomes dark brown.
Adjust the seasoning.
Serve.