FRIJE

<< recipes

Zucchini and basil terrine

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,41 €
Energy: 161 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the zucchini in a pan with a little olive oil. Drain them and set them aside.
  • 2.   Beat the eggs in an omelette with cream, salt, and pepper. Add the basil and zucchini.
  • 3.   Cook in a loaf pan (which does not need to be buttered) in a water bath, in a fairly hot oven (375°F/190°C) for 45 minutes.
  • 4.   Unmold.

Ingredients for servings

  • 250 g of zucchini
  • 5 cl of sour cream
  • 1 bunch of basil
  • 2 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    12,02 g
    17 %
  • of which saturated
    6,2 g
    31 %
  • Carbohydrates
    3,48 g
    1 %
  • of which sugar
    3,05 g
    3 %
  • Protein
    8,42 g
    17 %
  • Fibers
    1,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference