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Breton caramel cake

Vegetarian Public
Course: Dessert
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 0,25 €
Energy: 403 kcal / serving

Instructions

  • 1.   Bring the sugar and water to a boil and cook until the caramel has a nice golden color.
  • 2.   Add the heavy cream (be careful of splatters) and stir vigorously immediately.
  • 3.   If the mixture is not smooth, place it back on very low heat until the first signs of boiling while stirring.
  • 4.   Melt the butter in the mixture while stirring until it becomes smooth.
  • 5.   In a bowl, beat the eggs.
  • 6.   Gradually add the baking powder, flour, salted butter caramel, and brown sugar to the beaten eggs.
  • 7.   Grease a loaf pan and pour the batter into it.
  • 8.   Bake in a preheated oven at 210°C (thermostat 7) for 40 minutes.

Ingredients for servings

  • 200 g of flour
  • 125 g of sugar
  • 50 g of brown sugar
  • 3 eggs
  • 10 cl of thick sour cream
  • 75 g of salted butter
  • 1 bag of baking powder
  • 5 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    403 kcal
    20 %
  • Fat
    17,69 g
    25 %
  • of which saturated
    10,85 g
    54 %
  • Carbohydrates
    52,61 g
    20 %
  • of which sugar
    29,81 g
    33 %
  • Protein
    7,97 g
    16 %
  • Fibers
    1,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference