FRIJE

Name: Homemade Mexican Guacamole
Prep time: 20 min
Yield: 6 servings
Ingredients: 2 avocado; 1 lemon; 1 onion; 1 garlic clove; 1 tomato; 4 stalk of fresh coriander; 2 tablespoon of thick sour cream; 1 tablespoon of spice; 1 teaspoon of ground cumin; 0.5 teaspoon of ground coriander; 1 chili pepper; 0.5 teaspoon of white pepper; 0.5 teaspoon of black pepper; 0.5 teaspoon of salt

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Homemade Mexican Guacamole

This recipe is the result of many trials and has convinced everyone who has tasted it. Be aware that this guacamole will not keep for more than a day after preparation, even in the fridge.

Aperitif Mexican Vegetarian

Course: Starter

Preparation time: 20 minutes

Instructions

1. This recipe requires a blender or it will take you a lot of time (you will then have to finely chop everything by hand).
2. Scoop out the flesh of the avocados and place it in the blender. Squeeze the lemon and pour the juice over the avocado.
3. Peel and seed the tomato, peel and chop the onion, garlic, and cilantro.
4. Put all the ingredients in the blender and blend for a few minutes.
5. Taste and adjust the seasoning (salt, pepper, chili).
6. Chill for at least 1 hour.
7. If you don't have a blender, finely chop all the ingredients and mix them with the avocado by mashing with a fork.
8. The number of ingredients may seem important, but you will get an incomparable guacamole.