FRIJE

Name: Foolproof Butternut Squash Velouté
Prep time: 20 min
Cook time: 25 min
Yield: 3 servings
Ingredients: 0.5 butternut squash; 1 onion; 1 bouillon cube; 70 ml of heavy cream

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Foolproof Butternut Squash Velouté

The squash season has arrived! Potimarron, pumpkin, butternut... But how do you cook them? We propose a simple and perfect recipe for autumn/winter: a velouté! Within reach of all beginners, you just have to cook your ingredients for a few minutes before blending them. Easy, right? Follow our recipe step by step and enjoy!

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 0,32 €

Energy: 149 kcal / serving

Nutritional score:

Instructions

1. Hollow out the squash, peel it, and cut it into coarse pieces.
2. In a large saucepan, melt some butter. Sauté the minced onion in it, and add the butternut cubes.
3. Sauté everything for about 5 minutes, then cover with water. Add the bouillon cube, salt, pepper, and bring to a boil.
4. Once the mixture is boiling, cover and let it cook for 25 minutes over medium heat.
5. Put everything in the blender, and add the liquid cream that you have previously heated. Blend until smooth.
6. And there you have it, your Butternut Squash Velouté is ready!