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Nutella banana Tiramisu

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Energy: 648 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Mix the yolks with the mascarpone, stirring well. After beating the egg yolks with the mascarpone, add the sugar.
  • 3.   Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
  • 4.   Cut the banana in half and set aside in the refrigerator.
  • 5.   Cut one half of the banana into small cubes.
  • 6.   In the bottom of the serving glasses, arrange a layer of ladyfingers soaked in banana nectar, then add the Nutella using a teaspoon and some pieces of banana. Finish with the mascarpone.
  • 7.   Refrigerate for at least 3 hours.
  • 8.   Sprinkle with a little cocoa powder just before serving.

Ingredients for servings

  • 250 g of mascarpone
  • 40 g of sugar
  • 50 g of Nutella
  • 15 cl of banana juice
  • 3 eggs
  • 20 ladyfingers
  • 20 g of cocoa powder
  • 1 banana

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    648 kcal
    32 %
  • Fat
    34,58 g
    49 %
  • of which saturated
    19,2 g
    96 %
  • Carbohydrates
    66,14 g
    25 %
  • of which sugar
    48,19 g
    54 %
  • Protein
    12,98 g
    26 %
  • Fibers
    3,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference