FRIJE

Name: Super moist chocolate cake
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 200 g of dark baking chocolate; 200 g of butter; 200 g of sugar; 4 egg; 100 g of Cornstarch

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Super moist chocolate cake

Vegetarian Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,55 €

Energy: 677 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 150°C (300°F) (thermostat 5).
2. Melt the chocolate with the butter in a saucepan.
3. Then pour into a bowl.
4. Add the sugar and mix.
5. Let it cool slightly, then add the eggs and cornstarch.
6. Mix until smooth and pour into a buttered mold or one lined with parchment paper.
7. Bake for 15 to 20 minutes.
8. Wait for the cake to cool before unmolding it, otherwise it may break apart and the melted chocolate may run out!