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Tomato, Mozzarella, and Basil Quiche

Quiche Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,21 €
Energy: 567 kcal / serving
Nutritional score:

Instructions

  • 1.   Place the dough in a quiche pan, cut the tomatoes in half and the mozzarella into cubes, arrange them on the dough, sprinkle with basil.
  • 2.   In a bowl, mix the eggs, cream, milk, and then the gruyère cheese, beat them and cover the dough. Season with salt and pepper.

Ingredients for servings

  • 1 shortcrust pastry
  • 100 g of gruyère
  • 125 g of mozzarella
  • 200 g of cherry tomato
  • 3 eggs
  • 20 cl of sour cream
  • 1 handful of basil
  • 1 glass of milk
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    567 kcal
    28 %
  • Fat
    40,71 g
    58 %
  • of which saturated
    25,18 g
    126 %
  • Carbohydrates
    25,32 g
    10 %
  • of which sugar
    7,73 g
    9 %
  • Protein
    22,96 g
    46 %
  • Fibers
    1,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference