FRIJE

Instructions

• 1.   Preheat the oven to 200°C with the fan on.
  Finely chop the garlic and onion.
  Cut the leek into 5mm half-moons and wash it well.
  Remove the skin from the salmon with a sharp knife, then cut it into large, equal-sized chunks.
• 2.   Crumble the ricotta into a small bowl.
  Heat a drizzle of olive oil in a sauté pan over medium-high heat.
  Sauté the salmon chunks, onion, leek, and garlic for 4-6 minutes.
  Season with salt and pepper.
  Set aside 60g of spinach, then add the rest to the sauté pan.
  Cook for an additional 2-3 minutes, or until the spinach wilts and there is no more water in the pan.
  Deglaze with white balsamic vinegar.
• 3.   Melt the butter in a saucepan over medium-high heat.
  Add the flour and whisk for 1 minute to make a roux.
  Add ⅓ of the milk and mix until incorporated.
  Repeat this process twice with the remaining milk until you have a smooth sauce, then bring to a boil and cook for an additional 1 minute.
  Off the heat, sprinkle with nutmeg and add 1 tbsp of parmesan.
  Season with salt and pepper.
• 4.   Brush an oven dish with olive oil.
  Arrange 2 lasagna sheets.
  Pour a layer of béchamel sauce.
  Cover with lasagna, then vegetables and salmon.
  Sprinkle with ricotta, salt, and pepper.
  Repeat the process.
  Finish with a layer of lasagna covered with béchamel and sprinkle with the remaining parmesan.
  Season with salt, pepper, and sprinkle the dish with basil.
• 5.   Bake the lasagna for 25-40 minutes, or until a knife easily pierces through and the cheese is golden brown.
  Meanwhile, make a vinaigrette by mixing mustard with a drizzle of olive oil and white balsamic vinegar in a salad bowl.
  Season with salt and pepper.
  Just before serving, add the remaining spinach and mix.
• 6.   Let the lasagna cool slightly before cutting, this way they will hold together better.
  Serve them on plates with the salad on the side.

Nutritional information *

Reference

• cookpad.com/fr/recettes/17262006-lasagne-au-saumon-epinards-ricotta?ref=search&find_method=search_tab&search_term=saumon