FRIJE

Instructions

• 1.   A delicious recipe ready in 15 minutes and requiring very little cooking time!
• 2.   Cut the Gorgonzola D.O.P. into small cubes, melt the butter in a double boiler.
• 3.   In another bowl, pour the three cheeses (keeping a little Parmigiano Reggiano D.O.P Galbani) and melt them well.
• 4.   Meanwhile, cook the pasta in boiling water; drain the pasta and pour it into a large soup tureen; season with all the prepared cheeses. Drizzle a little oil over the pasta to prevent sticking.
• 5.   Then pour the melted butter and the remaining Parmigiano Reggiano D.O.P Galbani and serve hot. Sprinkle your tagliatelle with sliced ​​button mushrooms. For an even more flavorful dish, add other ingredients such as sautéed bacon, shrimp, smoked salmon, or chicken. Flavor the garnish of your tagliatelle with chopped garlic and sautéed fresh shallots. And when serving, sprinkle your cheese tagliatelle dish with chopped chives.
• 6.   You can also cook your tagliatelle with carbonara sauce. As a side dish, do not hesitate to prepare a plate of fresh vegetable salad such as eggplants, leeks, carrots, cucumber, and many other seasonal vegetables.
• 7.   Variations Homemade tagliatelle recipes are numerous and can be varied according to your preferences. If you like easy recipes, opt for more classic recipes like carbonara tagliatelle or fish-based ones (salmon tagliatelle, shrimp tagliatelle, or tuna tagliatelle) for example. If you prefer original pasta recipe ideas, here is a selection of the best recipes to cook like a great chef.
• 8.   Vegetarian Tagliolini or Tagliatelle To make vegetarian tagliolini or tagliatelle, you will need 500g of pasta, 2 zucchinis, 1 onion, squash, 4 carrots, 2 eggs, fresh basil, 60g of Grana Padano D.O.P. Galbani, 4 tablespoons of olive oil, salt and pepper, 1 lemon, a little saffron (optional).
• 9.   For the preparation, peel the zucchinis, squash, and carrots and cut them into julienne. Slice the onion. Heat the oil in a pan, sauté the onion and julienned vegetables with a pinch of saffron. After this step, pour the eggs and parmesan into a bowl, season with salt, pepper, and whisk. Cook the pasta according to the instructions on the package. Once cooked, add the pasta to the bowl with the egg/parmesan sauce. Add the vegetables, sprinkle with chopped basil and drizzle with a few drops of lemon juice. It's time to enjoy!
• 10.   Visit our Facebook page or our blog to find our latest and new Italian specialty recipes in photos or videos. You can also share the recipes with your friends on your own account and make them with your family.

Nutritional information *

Reference

• www.galbani.fr/recettes/sauces-pour-pates/tagliatelles-aux-fromages