FRIJE

Name: Vegetable quiche
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 shortcrust pastry with pure butter; 1 macedoine; 6 egg; 1 small thick sour cream; 1 milk; salt (according to taste); pepper (according to taste)

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Vegetable quiche

Vegetarian Quiche Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Energy: 209 kcal / serving

Instructions

1. 200 degrees Celsius

Ingredients for servings

1 shortcrust pastry with pure butter
1 macedoine
6 eggs
1 small thick sour cream
1 milk
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

209 kcal

10 %

Fat

11,8 g

17 %
of which saturated

6,18 g

31 %
Carbohydrates

17,33 g

7 %
of which sugar

1,36 g

2 %
Protein

7,8 g

16 %
Fibers

0,72 g

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* As an indication, before cooking, RDA of the EU.

Vegetable quiche

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings