FRIJE

Name: Melon and Watermelon Salad with Feta
Prep time: 15 min
Yield: 4 servings
Ingredients: 200 g of arugula; 125 g of melon; 80 g of watermelon; 8 g of fresh mint; 150 g of feta; 4 cl of olive oil; 1 cl of balsamic vinegar; 1 pinch of flower of salt; pepper (according to taste)

<< recipes

Melon and Watermelon Salad with Feta

Flavored with mint, this melon and watermelon salad with feta is an ultra-simple starter. Its great freshness is ideal for very hot days.

Vegetarian Salad Public

Course: Starter

Preparation time: 15 minutes

Cost per serving: 1,14 €

Energy: 226 kcal / serving

Nutritional score:

Instructions

1. Mix the olive oil with the balsamic vinegar, set aside until plating.
2. Coarsely cut the feta into cubes.
3. Plate the Florette arugula on the plate, add the Florette watermelon and melon, sprinkle with feta, add the chopped Florette mint, and finally the vinaigrette.