Try our recipe for Fontainebleau with yellow fruits! Also known as bellifontain or crémet, this dessert was invented in the 18th century. Some add beaten egg whites with sugar to it.
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Fontainebleau with yellow fruits
Vegetarian
Fruits
Public
Course: Dessert
Preparation time: 20 minutes
Rest time: 30 minutes
Cost per serving: 0,93 €
Energy: 465 kcal / serving
Nutritional score:
Instructions
- 1. Place the cottage cheese in a clean cloth (or, even better, in a cheesecloth) and place it in a large sieve. Let it drain for at least 30 minutes.
- 2. Whip the heavy cream with the sugar until you get whipped cream.
- 3. Once the cheese is drained, whip it to smooth it out, then gently fold in the whipped cream. Refrigerate until ready to serve.
- 4. Serve with pieces of fruit and drizzle with honey to taste.
Ingredients for servings
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450 g of cottage cheese -
30 cl of heavy cream -
5 tablespoon of honey -
2 tablespoon of powdered sugar -
4 apricots -
2 peaches
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value465 kcal23 %
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Fat27,13 g39 %
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of which saturated18,61 g93 %
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Carbohydrates42,57 g16 %
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of which sugar40,03 g44 %
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Protein12,27 g25 %
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Fibers2,11 g?
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More data
* As an indication, before cooking, RDA of the EU.