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Lemon and Poppy Seed Cake

Today, I am sharing a recipe that brings a little sweetness into our daily lives: a lemon and poppy seed cake. A simple but comforting treat.

Vegetarian Cake Lemon Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 268 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   In a bowl, mix the heavy cream and sugar. Beat them together until you get a smooth mixture.
  • 3.   Add the eggs one by one while continuing to mix.
  • 4.   Incorporate the flour and baking powder into the mixture, sifting them to avoid lumps.
  • 5.   Then add the lemon zest and the juice of 1.5 lemons, as well as the poppy seeds. Mix well to evenly distribute these ingredients.
  • 6.   Pour the mixture into the brioche mold placed on the perforated baking sheet.
  • 7.   Bake in the preheated oven for about 45 minutes.
  • 8.   Allow to cool before unmolding.

Ingredients for servings

  • 200 g of flour
  • 150 g of sugar
  • 200 ml of heavy cream
  • 1 bag of baking powder
  • 4 eggs
  • 1.5 lemon juice
  • 2 tablespoon of poppy seed

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    268 kcal
    13 %
  • Fat
    10,19 g
    15 %
  • of which saturated
    6,03 g
    30 %
  • Carbohydrates
    37,15 g
    14 %
  • of which sugar
    19,85 g
    22 %
  • Protein
    6,88 g
    14 %
  • Fibers
    0,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference