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Radish green soup

A zero waste recipe that is very simple to use radish greens. Discover how to prepare a delicious spring soup that will please everyone!

Vegetarian Soup Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 25 minutes
Rest time: 120 minutes
Cost per serving: 2,00 €
Energy: 228 kcal / serving
Nutritional score:

Instructions

  • 1.   Start this soup recipe by washing the radish greens thoroughly to remove any sand. Wash the leek, peel the onion, peel the potato, and cut all these vegetables into pieces.
  • 2.   Heat the oil in a pot. Add the vegetables and sauté for 5 minutes, without browning. Add the radish greens, crumble the bouillon cube, season with salt and pepper, cover with enough cold water. Bring to a boil and let it cook for 20 minutes on low heat.
  • 3.   Once the vegetables are cooked, add half of the cream and blend with an immersion blender or in a blender. Adjust the seasoning. Chill for 2 hours.
  • 4.   Pour the soup into bowls. Drizzle with the remaining cream. Sprinkle with chervil and serve cold.

Ingredients for servings

  • 6 bunch of radish
  • 1 onion
  • 1 leek white
  • 1 potato
  • 1 vegetable bouillon cube
  • 20 cl of liquid fresh cream
  • 1 stalk of fresh chervil
  • 2 tablespoon of oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    228 kcal
    11 %
  • Fat
    15,26 g
    22 %
  • of which saturated
    7,91 g
    40 %
  • Carbohydrates
    13,1 g
    5 %
  • of which sugar
    5,77 g
    6 %
  • Protein
    5,05 g
    10 %
  • Fibers
    5,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference