FRIJE

Name: One pot pasta with spring vegetables and cheddar in the Cookeo
Yield: 4 servings
Ingredients: 240 g of small shell pasta; 150 g of pea; 2 carrot; 10 cl of heavy cream; 80 g of grated cheddar; 1 teaspoon of butter

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One pot pasta with spring vegetables and cheddar in the Cookeo

Vegetarian Cookeo Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 0,42 €

Energy: 408 kcal / serving

Nutritional score:

Instructions

1. Peel and dice the carrots into small cubes.
Preheat the Cookeo and melt a knob of butter in the sauté mode. Add the pasta shells and mix well to coat them with butter.
Add the peas and carrots and continue sautéing for 2 minutes, stirring regularly.
Pour in 40cl of water and cook under pressure for 4 minutes.
Then add the cream and grated cheddar and let them melt slowly in the simmer mode. Season lightly with salt and pepper.