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Recipe for Rainbow Cake or Rainbow Layer Cake

Rainbow cake - Layer Cake - Rainbow Cake: how to succeed? Here is the recipe in video for the famous Rainbow Cake or Rainbow Layer Cake that has been a hit in the United States and England for a long time. It is THE ideal cake for a children's birthday (or even an adult's), which will have a "Wow" effect on the table. [...]

Vegetarian Anniversary Public
Course: Dessert
Preparation time: 25 minutes
Cooking time: 60 minutes
Energy: 1539 kcal / serving

Instructions

  • 1.   Beat the eggs with the sugar until you obtain a fluffy mixture.
  • 2.   Add the melted butter and mix.
  • 3.   Add the vanilla sugar, baking powder, 2 teaspoons of baking soda, and then the flour.
  • 4.   Mix well to obtain a smooth batter.
  • 5.   Add the cream, grated coconut, and milk, then mix.
  • 6.   Weigh the batter and divide it into 6 equal parts to make 6 small sponge cakes (approximately 250g per sponge cake).
  • 7.   Take the batter for the first sponge cake and mix in 3 drops of food coloring.
  • 8.   Pour the batter into a square sponge cake mold.
  • 9.   Bake for 10 minutes at 180°C (350°F).
  • 10.   Repeat the process 6 times to obtain the 6 sponge cakes or bake them 2 by 2 :)
  • 11.   Whisk the mascarpone and add the cooled melted white chocolate.
  • 12.   Beat for several minutes to obtain a frosting.
  • 13.   Take the first sponge cake and add a layer of frosting, cover with the second sponge cake and another layer of frosting.
  • 14.   Repeat the process with the 6 sponge cakes, then smooth the top and sides.
  • 15.   Chill in the refrigerator.
  • 16.   Pour the cream into a well-chilled dish.
  • 17.   Beat it and add powdered sugar to obtain a thick cream.
  • 18.   Cover the entire Rainbow Cake with the whipped cream, smoothing it well.
  • 19.   Sprinkle with grated coconut if you like :)

Notes & Suggestions

  • I replaced the 100g of grated coconut from the original recipe with powdered almonds.

Ingredients for servings

  • 6 eggs
  • 400 g of sugar
  • 400 g of flour
  • 200 g of melted butter
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 100 g of almond powder (optional)
  • 1 teaspoon of bicarbonate
  • 20 cl of heavy cream
  • 10 cl of milk
  • 6 food colorings
  • Glaçage entre couches :
  • 500 g of mascarpone
  • 400 g of white chocolate
  • Glaçage extérieur :
  • 50 cl of heavy cream
  • 100 g of powdered sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1539 kcal
    77 %
  • Fat
    99,84 g
    143 %
  • of which saturated
    61,05 g
    305 %
  • Carbohydrates
    132,37 g
    51 %
  • of which sugar
    97,76 g
    109 %
  • Protein
    22,32 g
    45 %
  • Fibers
    3,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference