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BARILLA SPAGHETTI WITH BUTTER AND PARMESAN | Barilla
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for a delicious meal!
Vegetarian
Course:
Side dish
Preparation time:
0 minutes
Cost per serving:
0,19 €
Energy:
229 kcal / serving
Nutritional score:
Instructions
1
. Bring a large pot of water to a boil.
2
. Meanwhile, melt the butter in a bowl and add ½ cup of pasta cooking water.
3
. Cook the pasta according to the instructions on the package.
4
. Drain the pasta, combine it with the butter, and mix in the cheese.
5
. Enjoy with friends around the table!
Ingredients for
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20
servings
450
g
of spaghetti
4
g
of butter
¾
cup
of grated parmesan
1
large
salt
salt (according to taste)
pepper (according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
229 kcal
11 %
Fat
4,17 g
6 %
of which saturated
2,31 g
12 %
Carbohydrates
37,02 g
14 %
of which sugar
1,2 g
1 %
Protein
9,24 g
18 %
Fibers
1,69 g
?
More data
Salt
0,16 g
3 %
Cholesterol
10 mg
?
sodium
61 mg
?
magnesium
36 mg
12 %
phosphorus
149 mg
19 %
potassium
133 mg
7 %
calcium
99 mg
12 %
manganese
0 mg
21 %
iron
1 mg
6 %
copper
0 mg
22 %
zinc
1 mg
7 %
selenium
5 µg
8 %
iodine
8 µg
6 %
vitamin A
33 µg
4 %
beta-carotene
?
?
vitamin D
0 µg
0 %
vitamin E
0 mg
1 %
vitamin K
0 µg
0 %
vitamin C
0 mg
0 %
vitamin B1
0 mg
5 %
vitamin B2
0 mg
3 %
vitamin B3
1 mg
5 %
vitamin B5
0 mg
4 %
vitamin B6
0 mg
4 %
vitamin B12
0 µg
24 %
vitamin B9
15 µg
7 %
Less data
* As an indication, before cooking, RDA of the EU.