FRIJE

To change from pasta in sauce or greasy fries, this recipe for green beans is ideal to accompany your ground beef steak, your chicken breast, or even your white fish. Moreover, these green beans should convince children to eat them more often than usual. After cooking the green beans in a pot of boiling water, do you want to keep that magnificent green color of the green beans that is recognizable among a thousand? This little trick is worth gold. After filling a bowl with ice cubes, plunge your still boiling green beans into it. All you have left to do now is to sauté your green beans in a pan with butter, garlic, and parsley. You're going to enjoy it!