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Tomato and fresh goat cheese appetizer roll

Vegetarian Public
Course: Appetizer
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 260 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F) (thermostat 6/7).
  • 2.   Separate the egg whites from the yolks.
  • 3.   In a bowl, beat the egg whites until stiff with a pinch of salt.
  • 4.   Beat the yolks, add the flour, cornstarch, baking powder, butter, paprika, tomato paste, and gruyère cheese. Mix well and gently fold in the beaten egg whites.
  • 5.   Spread the mixture onto a baking sheet lined with parchment paper and bake for 10 minutes.
  • 6.   Mix the goat cheese with the cream cheese. Add the chopped chives and season with pepper.
  • 7.   Once cooked, roll the cake tightly and cover with a kitchen towel. Set aside and let it cool.
  • 8.   Once cooled, unroll the cake and spread the cheese/cream cheese mixture on top.
  • 9.   Roll the cake tightly again, wrap it in plastic wrap, and refrigerate for at least 2 hours.
  • 10.   Remove the plastic wrap and slice before serving.

Ingredients for servings

  • 150 g of fresh goat cheese
  • 1 tablespoon of tomato paste
  • 15 g of flour
  • 25 g of Cornstarch
  • 50 g of grated Gruyère cheese
  • 3 eggs
  • 1 small little Swiss
  • 80 g of butter
  • 1 bag of baking powder
  • 1 teaspoon of paprika
  • 1 chives

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    260 kcal
    13 %
  • Fat
    20,32 g
    29 %
  • of which saturated
    12,45 g
    62 %
  • Carbohydrates
    6,77 g
    3 %
  • of which sugar
    1,15 g
    1 %
  • Protein
    9,34 g
    19 %
  • Fibers
    0,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.