FRIJE

Instructions

• 1.   There are evenings when I don't feel like complicating things in the kitchen. So the ravioli I found in my pantry came in handy.
• 2.   Preheat the oven to 200°C (400°F).
  In a pan, sauté bacon and onions without browning them.
  Add mushrooms and sour cream.
  Mix well and let simmer for 5 minutes.
  In a baking dish, pour the cans of ravioli and pour the previous mixture over them.
• 3.   Bake for 15 to 20 minutes.
  Then it's time to enjoy.
• 4.   Mix in 2 large handfuls of grated gruyère cheese and mix well.
• 5.   Sprinkle the remaining gruyère cheese over the entire dish.