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Sesame Biscuits

Source: https://www.cuisine-sans-gluten.fr/

Vegetarian Gluten free
Course: Snack
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,33 €
Energy: 143 kcal / serving

Instructions

  • 1.   In a large bowl, mix the rice flour, salt, and coconut sugar.
  • 2.   Melt your coconut oil over very low heat.
  • 3.   Make a well in your bowl and pour in the two eggs, maple syrup, and oil.
    Mix the dough until it reaches a homogeneous texture.
  • 4.   Add the toasted sesame seeds.
  • 5.   Place the dough on your baking sheet (about 1 cm thick) and shape your biscuits with a cookie cutter (or a small glass, it works well too).
    Preheat your oven to 180°C (350°F).
    Once the baking sheet is filled, sprinkle your biscuits with small sesame seeds (for style) before baking.
  • 6.   Place your baking sheet in the oven and bake for 10 minutes.
    Let the biscuits cool before enjoying! That's all, folks!

Ingredients for servings

  • 180 g of rice flour
  • 60 g of coconut sugar
  • 50 g of coconut oil
  • 2 eggs
  • 75 g of sesame seed
  • 5 tablespoon of maple syrup
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    143 kcal
    7 %
  • Fat
    6,7 g
    10 %
  • of which saturated
    3,37 g
    17 %
  • Carbohydrates
    17,84 g
    7 %
  • of which sugar
    8,3 g
    9 %
  • Protein
    2,54 g
    5 %
  • Fibers
    1,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.