FRIJE

Name: Spinach and Burrata Frittata (omelette)
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 burrata; 50 g of spinach sprout; 6 egg; 20 cl of heavy cream; 50 g of pine nut; 2 green onion; 0.5 teaspoon of Espelette pepper; 2 tablespoon of olive oil

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Spinach and Burrata Frittata (omelette)

Discover our delicious recipe for spinach and burrata frittata (omelette)! Did you know? While burrata is available all year round, the best time to enjoy it is in the spring. During this time, the milk comes from buffaloes and cows that graze on fresh and fattier grass, which gives the cheese more flavor.

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 1,73 €

Energy: 505 kcal / serving

Instructions

1. Start this spinach frittata recipe by whisking the eggs with the heavy cream. Season with salt and pepper. Toast the pine nuts in a dry pan for 3 minutes. Set them aside.
2. Slice the onions and sauté them in the pan with 1 tablespoon of olive oil and a pinch of salt for 4 minutes.
3. Add 1 tablespoon of olive oil, pour the eggs over the onions, and let them cook for 4 minutes.
4. When the edges start to come off, add the spinach leaves and the burrata cut into pieces. Cover and continue cooking for 2 minutes over low heat.
5. Sprinkle with Espelette pepper and pine nuts before serving.