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Mini cherry clafoutis

Vegetarian
Course: Dessert
Preparation time: 10 minutes
Cooking time: 30 minutes

Instructions

  • 1.   Wash the cherries under cold water and remove the stems and pits. Sprinkle the fruits with 60g of sugar and distribute them in small buttered dishes.
  • 2.   Prepare the batter by mixing the flour, the remaining sugar, and adding a pinch of salt. Add the eggs and whisk the mixture. Gradually pour in the milk to obtain a smooth batter.
  • 3.   Pour this mixture over the cherries and bake for 35 minutes in a 200°C (th. 6-7) oven.

Ingredients for servings

  • 600 g of cherry
  • 3 eggs
  • 120 g of granulated sugar
  • 120 g of flour
  • 1 pinch of salt
  • 1 bag of vanilla sugar
  • 20 cl of milk

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.