FRIJE

<< recipes

Grenoblois: walnut and coffee cake

A very indulgent walnut cake recipe... The Grenoblois! With its glaze and its sweet coffee flavor, it is irresistible.

Vegetarian Public
Course: Dessert
Preparation time: 40 minutes
Cooking time: 40 minutes
Energy: 575 kcal / serving

Instructions

  • 1.   Start this Grenoblois coffee cake recipe by blending the walnut kernels. Combine the sugar and egg yolks in a bowl, then whisk them with an electric mixer until the mixture becomes pale. Add the black coffee, blended walnuts, and cornstarch, then mix.
  • 2.   Preheat the oven to 180 °C (350 °F). Whisk the egg whites with a pinch of salt in another bowl. Gently fold them into the previous mixture. Grease a round cake pan and pour the batter into it. Bake for about 40 minutes, keeping an eye on the browning.
  • 3.   Remove the cake from the oven, let it cool slightly, then unmold it onto a cooling rack to cool completely.

Ingredients for servings

  • 250 g of walnut kernel
  • 5 eggs
  • 250 g of powdered sugar
  • 100 g of cornstarch
  • 20 g of butter
  • 1 pinch of salt
  • 5 cl of black coffee
  • 150 g of powdered sugar
  • 2 tablespoon of coffee extract
  • 12 walnut kernels

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    575 kcal
    29 %
  • Fat
    33,38 g
    48 %
  • of which saturated
    4,83 g
    24 %
  • Carbohydrates
    64,16 g
    25 %
  • of which sugar
    51,27 g
    57 %
  • Protein
    9,22 g
    18 %
  • Fibers
    2,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.