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Traditional Aligot

Vegetarian Public
Course: Side dish
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 226 kcal / serving

Instructions

  • 1.   Cook the peeled potatoes for 25 to 30 minutes in a pot of water. Drain.
    Then mash them into a puree and season with butter, cream, crushed garlic, a little salt, and pepper.
  • 2.   Cut the cheese into very thin slices. On low heat, add the cheese to the puree.
  • 3.   Beat the mixture with a large wooden spoon for at least 15 minutes, forming "figure eights" and lifting it until you obtain a smooth dough that detaches from the sides of the pot and stretches.
  • 4.   Serve in each plate: lift a large ribbon of aligot and cut it with scissors.

Ingredients for servings

  • 300 g of fresh tomme
  • 500 g of floury potato
  • 50 g of butter
  • 20 cl of sour cream
  • 1 garlic clove

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    226 kcal
    11 %
  • Fat
    16,66 g
    24 %
  • of which saturated
    11,16 g
    56 %
  • Carbohydrates
    14,6 g
    6 %
  • of which sugar
    1,57 g
    2 %
  • Protein
    2,85 g
    6 %
  • Fibers
    1,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.