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Spaetzle

Vegetarian Pasta
Course: Side dish
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost per serving: 0,42 €
Energy: 861 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the ingredients, being careful not to form lumps.
    Pass the dough through a spaetzle grater or a sieve with a wooden spoon, it works well too.
  • 2.   When they float, they are cooked.
    Sauté them in a knob of butter in a pan to brown them.

Ingredients for servings

  • 8 eggs
  • 800 g of flour
  • 1 glass of water
  • 25 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    861 kcal
    43 %
  • Fat
    15,74 g
    22 %
  • of which saturated
    6,04 g
    30 %
  • Carbohydrates
    135,5 g
    52 %
  • of which sugar
    3,29 g
    4 %
  • Protein
    38,42 g
    77 %
  • Fibers
    7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.