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Mornay Sauce Recipe

This is the recipe for a classic sauce perfect for gratins.

Vegetarian Public
Course: Other
Preparation time: 7 minutes
Cooking time: 7 minutes
Cost per serving: 0,26 €
Energy: 207 kcal / serving

Instructions

  • 1.   In a saucepan, mix the butter and flour over low heat until the mixture becomes foamy.
  • 2.   Be careful: do not let it brown! Add the milk all at once.
  • 3.   Season with salt and pepper.
  • 4.   Bring to a boil while stirring with a wooden spoon until thickened, then let simmer for a few minutes.
  • 5.   Add a pinch of nutmeg. Off the heat, stir in the egg yolk and grated gruyère cheese into the béchamel sauce. Mix well.

Ingredients for servings

  • 30 g of flour
  • 30 g of butter
  • 500 ml of milk
  • 1 pinch of nutmeg
  • 50 g of grated Gruyère cheese
  • 1 egg yolk
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    207 kcal
    10 %
  • Fat
    13,54 g
    19 %
  • of which saturated
    8,25 g
    41 %
  • Carbohydrates
    11,47 g
    4 %
  • of which sugar
    6,26 g
    7 %
  • Protein
    9,6 g
    19 %
  • Fibers
    0,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.