FRIJE

Instructions

• 1.   Peel and cut the potatoes, as well as the onion and bell pepper; put everything in a bowl and add salt.
• 2.   Heat a good amount of oil in a pan (about one centimeter deep). Drain the water that the potatoes have formed and pour everything into the hot oil.
• 3.   Cook for 10 minutes over medium heat, stirring occasionally.
• 4.   Beat the eggs in a bowl. Drain the potatoes, bell pepper, and onion, and mix them with the eggs. Pour out the remaining olive oil in the pan, leaving about one tablespoon to cook the omelette.
• 5.   Reheat the pan and pour the mixture into the hot oil.
• 6.   Wait for 5 minutes and slide the omelette onto a plate. Flip it by placing the pan on top of the plate and flipping it quickly. Cook for 5 minutes on the other side.
• 7.   Enjoy hot or cold.

Nutritional information *