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Zucchini muffins with a melting Comté cheese center

Zucchini muffins with a melting Comté cheese center: and how about some delicious muffins to melt your guests' hearts?

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 35 minutes
Cost per serving: 0,89 €
Energy: 760 kcal / serving

Instructions

  • 1.   * Wash and grate the zucchini.

    • In a large bowl, beat the eggs with the cream, flour, and baking powder. Add the oil, grated zucchini, and cheese. Season and mix well.


    • Preheat the oven to 180°C (350°F).


    • Grease 8 muffin molds.


    • Divide 1 tablespoon of batter into each mold and place a piece of Comté cheese on top, then cover with the remaining batter.


    • Bake for 25 minutes.

  • 2.   And now, enjoy your meal!

Ingredients for servings

  • 3 eggs
  • 300 g of zucchini
  • 200 g of flour
  • 1 tablespoon of baking powder
  • 90 g of heavy cream
  • 50 g of grated emmental
  • 100 g of Comté cheese
  • 15 cl of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    760 kcal
    38 %
  • Fat
    57,17 g
    82 %
  • of which saturated
    18,88 g
    94 %
  • Carbohydrates
    36,93 g
    14 %
  • of which sugar
    2,62 g
    3 %
  • Protein
    22,86 g
    46 %
  • Fibers
    2,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.