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Stuffed Sweet Potatoes with Mushrooms and Chestnuts

The recipe for Stuffed Sweet Potatoes with Mushrooms and Chestnuts can be found on lidl-recettes.fr

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 50 minutes
Energy: 464 kcal / serving
Nutritional score:

Instructions

  • 1.   * Preheat the oven to 200°C (400°F).

    • Cut the sweet potatoes in half and bake them for 30 minutes.


    • Meanwhile, finely chop the onion and mushrooms that have been carefully washed.


    • Cut the chestnuts into pieces.


    • Melt the butter in a pan and add the vegetables.


    Sauté everything for 10 minutes.

    • Season with salt and pepper, then add some fresh parsley.


    • Mix the vegetables with the cheddar cheese.


    • Remove the sweet potatoes from the oven and scoop out the flesh with a spoon.


    • Add the filling and bake for another 15 minutes to melt the cheese and brown the potatoes. It's ready! Serve hot with a sprinkle of parsley.

  • 2.   Enjoy!

Ingredients for servings

  • 4 sweet potatoes
  • 300 g of mushroom
  • 1 yellow onion
  • 50 g of butter
  • 200 g of chestnut
  • 100 g of grated cheddar
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    464 kcal
    23 %
  • Fat
    20,27 g
    29 %
  • of which saturated
    12,03 g
    60 %
  • Carbohydrates
    52,76 g
    20 %
  • of which sugar
    15,34 g
    17 %
  • Protein
    11,76 g
    24 %
  • Fibers
    9,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.