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Broccoli Pesto Pasta

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,05 €
Energy: 643 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta according to the instructions, adding the broccoli florets 4 minutes before the end of cooking.
  • 2.   In a blender, mix garlic, parmesan cheese, walnuts, olive oil, salt, and pepper to obtain a pesto.
  • 3.   Drain the pasta and broccoli, then mix with the pesto.

Ingredients for servings

  • 400 g of whole wheat pasta
  • 1 broccoli
  • 2 garlic cloves
  • 50 g of parmesan
  • 50 g of walnut
  • 4 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    643 kcal
    32 %
  • Fat
    28,58 g
    41 %
  • of which saturated
    5,89 g
    29 %
  • Carbohydrates
    70,48 g
    27 %
  • of which sugar
    3,83 g
    4 %
  • Protein
    21,24 g
    42 %
  • Fibers
    9,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.