FRIJE

<< recipes

Zucchini and Potato Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,67 €
Energy: 413 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potatoes with the skin on (they should remain slightly firm). Cook the zucchini (sliced) in a covered pan with Herbes de Provence, salt, and pepper.
  • 2.   Peel the potatoes (under a thin stream of cold water, or even in cold water to avoid burning yourself). Slice them.
  • 3.   In a gratin dish, mix the potatoes and zucchini. Season with salt, pepper, Herbes de Provence, fresh cream (or béchamel sauce), nutmeg, and a little cheese (50g). Mix well to evenly distribute the cream and cheese, then cover with the remaining cheese.
  • 4.   Bake for 20 minutes in a hot oven (thermostat 7/210°C).

Ingredients for servings

  • 4 zucchinis
  • 20 cl of sour cream
  • 200 g of grated Gruyère cheese
  • 1 pinch of pepper
  • 1 pinch of salt
  • 6 potatoes
  • 1 pinch of nutmeg

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    413 kcal
    21 %
  • Fat
    21,95 g
    31 %
  • of which saturated
    13,35 g
    67 %
  • Carbohydrates
    34,31 g
    13 %
  • of which sugar
    4,68 g
    5 %
  • Protein
    16,17 g
    32 %
  • Fibers
    4,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.