FRIJE

Name: Zucchini and Mozzarella Gratin
Prep time: 10 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 800 g of zucchini; 400 g of potato; 200 g of mozzarella; 300 ml of skim milk; 4 teaspoon of thick sour cream; 1 teaspoon of parsley; 1 teaspoon of salt; 1 teaspoon of pepper

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Zucchini and Mozzarella Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 0,75 €

Energy: 271 kcal / serving

Nutritional score:

Instructions

1. Peel the potatoes.
2. Wash them and thinly slice them.
3. Wash the zucchini, cut off the ends, and thinly slice them.
4. Do the same with the Mozzarella.
5. Preheat your oven to 180°C (350°F).
6. In an ovenproof dish, layer the potatoes, zucchini, and Mozzarella.
7. Season with salt and pepper.
8. Sprinkle a layer of parsley, then repeat the layers until all the ingredients are used.
9. Finish with a layer of Mozzarella.
10. Pour the heavy cream over the gratin.
11. Pour the skim milk and bake for 1 hour.