FRIJE

Name: Cucumber Salad with Yogurt, Mint, and Garlic
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 cucumber; 2 0% Greek yogurt; 4 stalk of fresh mint; 1 garlic clove; 2 tablespoon of lemon juice; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Cucumber Salad with Yogurt, Mint, and Garlic

Cucumber salad with yogurt is a classic summer and picnic dish! Discover our very simple and delicious recipe, flavored with mint and garlic.

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 0,24 €

Energy: 72 kcal / serving

Instructions

1. Start this salad recipe by peeling the cucumber. Slice it thinly. Put them in a colander, generously salt them. Let them drain for 1 hour.
2. Meanwhile, peel and crush the garlic. Wash, remove the leaves, and finely chop the mint. Put everything in a dish with the yogurt, oil, lemon juice, a little salt, and pepper. Mix.
3. Rinse the cucumber and pat it dry with paper towels. Add it to the dish, mix. Chill until ready to serve.