Nutritional information *
- 
  Per serving % RDA 
- 
Energy value 425 kcal 21 % 
- 
Fat 21,88 g 31 % 
- 
of which saturated 11,51 g 58 % 
- 
Carbohydrates 39,05 g 15 % 
- 
of which sugar 8,13 g 9 % 
- 
Protein 13,63 g 27 % 
- 
Fibers 5,65 g  ?  
- 
  More data 
- 
Salt 1,15 g 19 % 
- 
Cholesterol 55 mg  ?  
- 
sodium 461 mg  ?  
- 
magnesium 56 mg 19 % 
- 
phosphorus 276 mg 34 % 
- 
potassium 413 mg 21 % 
- 
calcium 314 mg 39 % 
- 
manganese 1 mg 65 % 
- 
iron 2 mg 12 % 
- 
copper 0 mg 4 % 
- 
zinc 2 mg 13 % 
- 
selenium 5 µg 9 % 
- 
iodine  ?   ?  
- 
vitamin A  ?   ?  
- 
beta-carotene 793 µg  ?  
- 
vitamin D  ?   ?  
- 
vitamin E 2 mg 16 % 
- 
vitamin K  ?   ?  
- 
vitamin C  ?   ?  
- 
vitamin B1 0 mg 13 % 
- 
vitamin B2 0 mg 14 % 
- 
vitamin B3 1 mg 3 % 
- 
vitamin B5 1 mg 10 % 
- 
vitamin B6 0 mg 8 % 
- 
vitamin B12  ?   ?  
- 
vitamin B9 40 µg 20 % 
- 
  Less data 
 
* As an indication, before cooking, RDA of the EU.