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Banana-Blueberry Pancakes
Instructions
- 1. Peel the bananas and mash them in a bowl.
- 2. Add the eggs, flour, baking powder, butter, and a pinch of salt. Mix well.
- 3. Pour in the milk and add the previously washed blueberries. Mix again.
- 4. Preheat a small skillet with a little oil, then pour in a small ladle (a few spoonfuls) of batter.
- 5. Cook for 2 minutes on each side. Serve the pancakes with maple syrup.
Ingredients for servings
-
2 bananas -
150 g of blueberry -
2 eggs -
150 g of flour -
1 bag of baking powder -
4 cl of milk -
1 maple syrup -
4 teaspoon of sugar -
15 g of melted butter -
salt (according to taste)
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