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Easy to make Breton Cake

Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,57 €
Energy: 964 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 300ºF (150ºC). Beat the eggs with the sugar until you have a white and creamy mixture. Add the vanilla, softened butter, and slowly incorporate the flour. Pour the batter into a round cake pan and bake for 25 to 30 minutes.

Ingredients for servings

  • 300 g of flour
  • 200 g of sugar
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • 250 g of butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    964 kcal
    48 %
  • Fat
    55,69 g
    80 %
  • of which saturated
    35,45 g
    177 %
  • Carbohydrates
    101,55 g
    39 %
  • of which sugar
    51,8 g
    58 %
  • Protein
    12,96 g
    26 %
  • Fibers
    2,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.