FRIJE

Name: Grilled Eggplant Salad
Prep time: 30 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 1 eggplant; 2 tablespoon of olive oil; 1 tablespoon of balsamic vinegar; 1 bag of cherry tomato; 0.5 batavia lettuce; 100 g of feta; 0.5 lemon juice; salt (according to taste); pepper (according to taste)

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Grilled Eggplant Salad

Vegetarian

Course: Starter

Preparation time: 30 minutes

Cooking time: 30 minutes

Instructions

1. Wash the eggplant and cut it into 1/2 cm slices. Heat a grill pan with a little olive oil, and grill the eggplant slices for 2 or 3 minutes on each side, seasoning them and brushing them with balsamic vinegar. Set aside.
2. Wash the tomatoes and cut them into cubes. Wash the lettuce and separate the leaves.
3. Arrange the lettuce leaves on the plates, add the grilled eggplant slices, tomatoes, and feta cubes. Optionally, drizzle with olive oil and lemon juice. Enjoy this original recipe for a light lunch or dinner.