FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Grease an oval baking dish.
• 3.   Peel the garlic cloves and onion.
• 4.   Cut the onion and one of the 5 garlic cloves into small pieces.
• 5.   Bake the onion pieces and the pieces of one garlic clove for 5 to 10 minutes. Then let the dish cool slightly.
• 6.   Peel and slice the potatoes, then place them in the bottom of the dish on top of the cooked garlic and onion.
• 7.   Wash the vegetables, then slice them into rounds of the same thickness and, if possible, the same diameter.
• 8.   Arrange them in the dish, on top of the garlic and onion, standing upright in successive rows: tomato, zucchini, tomato, eggplant, and so on; intersperse the remaining 5 garlic cloves.
• 9.   Season with salt and pepper, drizzle with olive oil, and sprinkle with Herbes de Provence.
• 10.   Bake for 1 hour in a convection oven at 180°C (350°F). Then, cover the dish with aluminum foil and bake for an additional 30 minutes.
• 11.   At the end of the 30 minutes, remove the foil and sprinkle grated cheese on top. Bake for a few minutes until the cheese is golden and bubbly.

Nutritional information *