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Homemade Cereal Balls

Small bites of cereal with raisins and chocolate for snacking.

Vegetarian
Course: Dessert
Preparation time: 10 minutes
Cooking time: 12 minutes
Cost per serving: 0,57 €
Energy: 486 kcal / serving

Instructions

  • 1.   In a saucepan, melt the honey with the butter over very low heat.
  • 2.   Off the heat, add the brown sugar, then the oat flakes, yeast, chocolate chips, and raisins.
  • 3.   Add an egg white if the previous mixture is not sticky enough to form balls that hold together.
  • 4.   On a baking sheet lined with parchment paper, make small tightly packed balls using a spoon.
  • 5.   Mix the egg yolk with a little water and brush it onto the balls (to make them golden).
  • 6.   Bake in the oven at 180°C (350°F) for 10 to 12 minutes, keeping a close eye on them.

Ingredients for servings

  • 1 bag of baking powder
  • 1 egg
  • 1 tablespoon of honey
  • 50 g of raisin
  • 50 g of brown sugar
  • 60 g of butter
  • 200 g of oat flake
  • 50 g of chocolate chip

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    486 kcal
    24 %
  • Fat
    21,19 g
    30 %
  • of which saturated
    11,86 g
    59 %
  • Carbohydrates
    61,36 g
    24 %
  • of which sugar
    30,59 g
    34 %
  • Protein
    9,6 g
    19 %
  • Fibers
    6,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.