FRIJE

Instructions

• 1.   Rinse the zucchini, peel them leaving a strip of skin on two sides. Cut them into small cubes and sauté them for 3 minutes in 2 tablespoons of oil, in a frying pan.
• 2.   Wash and dry the tomatoes, cut them in half, remove some of the seeds, then chop the flesh with a knife. Cut the preserved lemon into very small cubes.
• 3.   Rinse and dry the basil, then remove the leaves and finely chop them (reserve a few pretty leaves for garnish).
• 4.   At the same time, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
• 5.   At the same time, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
• 6.   Season with salt and pepper, drizzle with the remaining oil and mix well. Let it cool, mix again, garnish with the basil leaves and serve at room temperature.