FRIJE

Instructions

• 1.   Peel and chop the garlic and onion, then sauté them in a pan with olive oil.
• 2.   Preheat the oven to 180 °C (350 °F).
• 3.   Whisk the eggs with melted butter, add salt, then gradually incorporate the flour while mixing until you obtain a homogeneous batter. Add the milk little by little.
• 4.   Wash the zucchini, peel the potatoes. Cut everything into thin slices, about 1 mm thick (if possible using a mandoline). Incorporate the vegetable slices, garlic, and onion into the batter. Cut the mimolette into thin slices.
• 5.   Grease and flour a 24 to 25 cm (9 to 10 inch) loaf pan.
• 6.   Pour a little bit of the batter into the pan, cover it with a layer of mimolette slices, then cover with more batter, followed by another layer of mimolette, and so on until the pan is filled.
• 7.   Bake for about 1 hour and 15 minutes. Check the doneness with a knife blade.
• 8.   Let it cool for about ten minutes, then unmold. Decorate with a few zucchini slices.
• 9.   Serve hot or warm, with a small arugula or mixed greens salad.

Nutritional information *