Recipe taken from the website: https://www.hervecuisine.com/recette/pancakes-authentiques-au-sirop-derable/ My best pancake recipe, easy and quick. Pancakes like in the United States, very soft with my preparation tip: let the batter rest for 30 minutes before adding the beaten egg whites, guaranteed result! You won't stop making them once you've tried and understood how easy it is [...]
<< recipes
Share
Very Soft and Easy Pancakes Recipe
Vegetarian
Pancakes
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,14 €
Energy: 211 kcal / serving
Instructions
- 1. In a large bowl, mix the dry ingredients: flour, baking powder, sugar, a pinch of salt, and a packet of vanilla sugar.
- 2. In another bowl, mix the 2 egg yolks with the milk, then add to the dry ingredients while mixing. You will obtain a thick pancake batter-like texture. Let it rest for 15 to 30 minutes.
- 3. Beat the egg whites until stiff peaks form, then gently fold them into the batter (this is the secret to ultra-soft pancakes).
- 4. Cook in a well-heated, buttered small pan for 1 minute on each side.
- 5. The edges should be golden brown, and small bubbles should form on the top. This is the moment to flip the pancake!
Ingredients for servings
-
2 eggs -
150 ml of semi-skimmed milk -
1 bag of vanilla sugar -
125 g of flour -
1 teaspoon of baking soda -
2 tablespoon of sugar -
1 pinch of salt -
1 tablespoon of oil
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value211 kcal11 %
-
Fat6,57 g9 %
-
of which saturated1,51 g8 %
-
Carbohydrates28,83 g11 %
-
of which sugar8,1 g9 %
-
Protein8,3 g17 %
-
Fibers1,1 g?
-
More data
* As an indication, before cooking, RDA of the EU.